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Persian Cuisine

Introduction
Food in Iran is a fundamental part of Iranian heritage. Their ingredients reflect the geography of Iran, while the savor and colors accent the aesthetic taste of Iranians. It is difficult to formulate accurate generalizations about cooking in Persia, given the diverse climates. agricultural products, and ethnic traditions of the country. Nevertheless, many dishes are common to all parts of the country and are prepared in generally similar ways, with minor regional and individual variations. The cuisines are associated with so many social events - births. weddings, funerals; and many other ceremonies and rituals that culinary
traditions are intertwined with a country's history and religion.

Shafei Jameh Mosque

Shafei Jameh Mosque 

In the Islamic architecture, the mosques are considered one of the most important architectural projects, and the Shafi'i mosque belonging to Sunni Muslims is one of the most beautiful and most magnificent mosques in Iran, which by the time has become a historical masterpiece.This mosque built by a group of Sunni benefactors and its beautiful and spectacular architecture will be the culmination of the Iranian mosque's architecture in Kermanshah, and has been added to the beauty of Kermanshah with its tall flowers. The interior and mold of this mosque, which is decorated with Quranic verses, has given a special spiritual mosque to the mosque. The Shafi'i mosque is bound to the Jamshir square on the other side, and on the other side of the bazaar, and today prayer is held only in the mosque building, which is located next to the old monument, in the style of the mosques of Turkey.

Subcategories

 List and discuss the cultural properties of Iran that were inscribed on the World Heritage

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