categorized

Categorized content
Chelo-Kabab

Chelo-Kabab

In their writings about Iran, the European explorers who visited Iran during Safavi era (1500-1736), though mentioned a lot about different kinds of chelos (cooked and drained rice) and polos (cooked rice), stews, pickles, and jams, but wrote nothing about Chelo-Kabab in the sense that we talk about it today. Most probably the recipe of Chelo-Kabab has been given to the Iranian people either by the Caucasian people or by the Iranians visiting the region, or as written by Mirza Mohammad Reza Mo'tamed-ul-Ketab Shams Larijani, an author of Qajar era, has been demanded by Naser-e-Din Shah himself from the Caucasians and soon learned by Iranians all over the country.

Subcategories

 List and discuss the cultural properties of Iran that were inscribed on the World Heritage

About IRAN TOUR

my website, entrance leading travel management group to take care of the needs of international travelers welcome

No:35,MirzaJalil,timcheh,street darai.grand,bazaar,tabriz

(WhatsApp) +98 939 6450099

+98 413 3437254

This email address is being protected from spambots. You need JavaScript enabled to view it.

This email address is being protected from spambots. You need JavaScript enabled to view it.