Abgoosht is a Persian and Mesopotamian stew. It is also called Dizi,which refers to the traditional stone crocks it is served in.
Abgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and black lime. The ingredients are combined together and cooked until done, at which point the dish is strained. The solids are then mashed and served with the broth, but in a separate dish along with flatbread. The Abgoosht soup is a traditional Persian meal, often eaten in the Winter time due to the fact that is a warm meal that contains a good source of protein.